a) FALSE “ A non-for-profit cafe wants to raise awareness”
b) TRUE “The menu is certainly eclectic, ranging from Orkney crab and king prawn salad to spicy baked beans on toast.” or “ tomorrow it will be all change again”
c) TRUE “I am really conscious of food safety and food hygiene.”
d) FALSE “which asks it customers to "pay-as-they-feel"
a) - food past its sell-by date and dumped in supermarket and restaurant bins
- receives donations from farms, local businesses and families
- has also formed a partnership with restaurant chain Nandos
b) -they get different foods in every day
- they look at what they get and prepare meals
a) (to) prove / proving
b) (to) range / ranging
c) (to) dump / dumped
a) They said that they looked at what they’d got and they made up meals and served them.
b) A partnership with restaurant chain Nandos has also been formed .
c) If he didn't want to raise awareness about food waste, he wouldn't have opened the restaurant.