Real junk food: Bristol cafe serves up food saved from supermarket rubbish bins

KEY

Question 1

            a) FALSE “ A non-for-profit cafe wants to raise awareness”

            b) TRUE “The menu is certainly eclectic, ranging from Orkney crab and king prawn salad to spicy baked beans on toast.” or “ tomorrow it will be all change again”

            c) TRUE “I am really conscious of food safety and food hygiene.”

            d) FALSE “which asks it customers to "pay-as-they-feel"

Question 2

            a) - food past its sell-by date and dumped in supermarket and restaurant bins

                - receives donations from farms, local businesses and families

                - has also formed a partnership with restaurant chain Nandos

            b) -they get different foods in every day

                - they look at what they get and prepare meals

Question 3

a)       (to) prove / proving

b)       (to) range / ranging

c)       (to) dump / dumped

            d)    otherwise

            e)    surplus

Question 4

a)       They said that they looked at what they’d got and they made up meals and served them.

b)       A partnership with restaurant chain Nandos has also been formed .

c)       If he didn't want to raise awareness about food waste, he wouldn't have opened the restaurant.