Eating chocolate is good for your heart,
reduces the risk of strokes and even helps protect your skin from the sun. Now,
another apparent benefit has been added to the list of chocolate's nutritional
qualities: it makes you smarter. A study, published recently in the journal
Appetite, indicated that people who eat chocolate at least once a week saw
their memory and abstract thinking improve.
“It's
significant as it touches a number of cognitive domains,” psychologist Merrill
Elias, one of the leaders of the study, told the Washington Post. Mr Elias
began studying the cognitive abilities of more than 1,000 people in the state
of New York in the 1970s, initially looking at the relationship between
people's blood pressure and brain performance.
About
15 years ago, he decided to ask participants what they were eating, adding a
new set of questions about dietary habits. Leading the analysis of the study
was Georgina Crichton, a nutrition researcher at the University of South
Australia. Ms Crichton recognised the study presented a unique opportunity to
examine the effects of chocolate on the brain, using a large sample size.
Examining
the scores on cognitive tests of participants who ate chocolate less than once
a week and those who ate it at least once a week, the researchers found eating
chocolate was strongly linked to superior brain function. The benefits would
mean you would be better at daily tasks "such as remembering a phone
number, or your shopping list, or being able to do two things at once, like
talking and driving at the same time".
"Our
study definitely indicates that the direction is not that cognitive ability
affects chocolate consumption, but that chocolate consumption affects cognitive
ability". They found cognitive ability does not predict whether you a
chocolate eater or not.
Why
this is the case remains uncertain. However, previous studies have shown that
food containing nutrients called flavanols, such as chocolate, improves brain
function.In 2009, another research found mental arithmetic became easier and
chocolate has also been found to help ward off memory loss, even in the
elderly.
However,
Mr Elias stressed they weren't suggesting people stuffed their faces with
chocolate bars all week. "I think what we can say for now is that you can
eat small amounts of chocolate without guilt if you don't substitute chocolate
for a normal balanced healthy diet," he added.
Question 1 (2 points)
Indicate whether the following statements are true or false and write down
which part of the text justifies your answer.
a. Diet was a key factor
in the study at first.
b. The number of
participants in the study offered favourable circumstances to the researchers.
c. It's not only
chocolate that helps make your brain function better.
d. The study recommends
eating much more chocolate.
Question 2 (2 points) Answer the following questions
in your own words.
a. What are some of the
benefits of eating chocolate mentioned in the text?
b. What is Mr Ellias last
recommendation?
Question 3 (1.5 points) Find words or phrases in the
text that correspond in meaning to the words and definitions given.
a. marks p.3 b. exceptional p.3 c. chores p.4
d. to protect against p.6 e. fault, blame p.7
Question 4 (1.5 points) Complete the following
sentences without changing the meaning.
a. Georgina Crichton is a
nutrition researcher. Ms Crichton recognised the study presented a unique
opportunity.
Georgina Crichton...
b. Examining the scores on cognitive tests, the
researchers found eating chocolate was strongly linked to superior brain
function.
If the researchers...
c. Chocolate has also
been found to help ward off memory loss.
Researchers...
Question 5 (3 points) Write a short essay (120-150
words) on the following topic:
“Eating recommendations
are constantly changing”. What do you think?
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