British dishes

Is it true that a lot of British dishes are named after places?
The rich variety of British regional cooking is reflected in the names of our favourite dishes. Many regions have their own particular speciality of sweet or savoury fare, or are famed for their local produce.
Cheeses are produced in many regions, although Cheddar, a hard cheese with a strong, nutty taste, is the most popular variety. It originates from a village in Somerset in Western England, also famous for its gorge. Other types of cheeses include Cheshire, Lancashire, Stilton and Wensleydale.
Cornwall in south-west England is famous for its Cornish Pasties – a pastry case filled with meat, potatoes and vegetables, which was the traditional midday meal of workers in the region.
The town of Bakewell in Derbyshire has a rich pastry tart named after it. The Bakewell pudding or the Bakewell tart was said to have been invented by accident, when a cook forgot to put jam over the custard filling of a pudding – instead she apread it straight onto the pastry case and poured the custard on top. Thus a new dish was born!
Welsh cakes, a kind of sweet cake cooked on a griddle, were originally served to hungry travellers when they arrived at an inn for the night while they waited for their supper to be cooked.
Many other dishes are named after plates – from Lancashire hotpot (a casserole of meat and vegetables topped with sliced potatoes) and Dundee cake (a rich fruit cake) to Anglessey eggs A dish of leeks, mashed potato, hard boiled eggs and cheese sauce) baked Ulster ham, and Bath buns ( a sweet bun containing species and dried fruit, originally made in Bath, western England). Indeed, dedicated gourmets could happily munch their way from one county to another!

Decide whether these statements are true or false.
1. All the cheeses come from Somerset.
2. Cornish Pasties were usually eaten for lunch.
3. A Derbyshire cook was trying to bake a new dish when she created the Bakewell Pudding.
4. Travellers used to eat Welsh cakes as a dessert.
5. Both Lancashire hot pot and Anglessey eggs have vegetables as ingredients.
6. People who are fond of eating will find good local specialities in very few regions.


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KEY
1. False
2. True
3. False
4. False
5. True
6. False